From the misty hills of Coorg to the lush plantations of Wayanad, we bring you the finest Arabica and Robusta beans with centuries of Indian coffee heritage.
Pure Arabica and Robusta beans from India's finest coffee regions
Grown in the misty hills of Coorg, Karnataka. This premium Arabica offers a smooth, well-balanced flavor with hints of chocolate and spice.
From the lush plantations of Wayanad, Kerala. This bold Robusta delivers intense flavor with earthy undertones and natural strength.
From the birthplace of Indian coffee, where cultivation began in the 1600s. A unique blend combining traditional processing with modern excellence.
Kokkaffe was born from a deep appreciation for India's rich coffee legacy that dates back centuries. Our founders traveled across India's coffee belt, from the aromatic plantations of Coorg to the scenic estates of Wayanad, discovering the unique terroir and traditional cultivation methods that make Indian coffee truly special.
We source our premium Arabica and Robusta beans directly from sustainable Indian farms, ensuring that every cup not only delivers exceptional flavor but also supports local farming communities. Each roast is carefully crafted to honor India's coffee heritage while bringing the authentic taste of Indian coffee to your cup.
Ready to embark on an authentic Indian coffee journey? We'd love to hear from you.